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Purple Potato Salad with Bacon and Chive
POSH JOURNAL11Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. purple potatoes (small)
- 3/4 cup mayonnaise (/greek yogurt, I used vegan mayonnaise)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh dill (chopped, or 1 teaspoon dried dill)
- 1/2 cup extra-virgin olive oil
- 8 cloves garlic (thinly sliced)
- sugar (Optional:, to taste, I used Splenda Sugar Blend Sweetener)
- pepper (Sat/, to taste)
- 4 bacon strips
- fresh chives
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium1490mg43% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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