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Ingredients
US|METRIC
7 SERVINGS
- 5 cloves garlic (roughly chopped)
- 2 cups mayonnaise
- 2 Tbsp. capers in brine (drained)
- 1 1/2 Tbsp. caper brine
- 1 lemon (medium, 2 to 3 tablespoons)
- 1 cup chopped parsley (loosely packed, roughly, tough stems removed)
- 1 cup dill (loosely packed, roughly chopped, tough stems removed)
- freshly ground pepper
- 2 cups all purpose flour
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- hot sauce (Tapatio or another red)
- 2 1/2 cups cold seltzer (or sparkling water)
- 2 qt. vegetable oil
- 4 purple onions (large)
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