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Purple Noodle Wok-tossed With Bamboo And Pork (hu Tieu Xao Mang Thit Lon)
SBS15Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 1 garlic clove (diced)
- 200 grams pork (lean, finely sliced)
- 100 grams bamboo shoots (cooked)
- 300 grams noodle (fresh thick purple rice, refrigerated)
- 1 carrot (peeled, julienned)
- 1 spring onion (sliced into 4cm pieces)
- 1 tsp. sugar
- 1/2 Tbsp. white vinegar
- 1/2 Tbsp. oyster sauce
- 1 tsp. light soy sauce
- 1/2 Tbsp. kecap manis (sweet soy)
- 1/2 tsp. pepper
- 1 handful bean sprouts (to garnish, optional)
- coriander (to garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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