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Ingredients
US|METRIC
4 SERVINGS
- 3 large potatoes (cut into 1-2” pieces)
- 1 head cauliflower (purple, roughly chopped + leaves removed)
- 3/4 cup greek yogurt (0% Fage)
- 1/2 cup butter (melted)
- green onion (for garnish, thinly sliced, optional)
- curry powder (to taste)
- freshly ground black pepper (to taste)
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