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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 purple corn (dried, in husk, about 450g)
- 1 fresh pineapple
- 2 canela (or cinnamon)
- 2 liters water
- 100 grams sugar
- 1 btl. sauvignon blanc
- 120 mL pisco (Peruvian brandy)
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