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Ingredients
US|METRIC
12 SERVINGS
- 1 head cauliflower (purple)
- 1 head green cauliflower
- 1 cup sunflower seeds (chopped, or chopped toasted walnuts)
- 2/3 cup golden raisins (can use dried cranberries)
- 4 bunches scallions
- 1 cup vinaigrette (walnut, see recipe below)
- sea salt
- pepper
- red pepper flakes (as needed)
- vinaigrette (!Walnut, or Champagne Vinaigrette found here)
- 2 cloves garlic (minced)
- 2 Tbsp. Dijon mustard
- 6 Tbsp. vinegar (walnut, Order Here, can use white vinegar or champagne vinegar)
- 6 Tbsp. extra virgin olive oil
- 6 Tbsp. walnut oil (Order Here)
- 2 tsp. red pepper flakes
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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