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Purple Carrots with Garlic Tahini & Carrot Top Oil
PRIMAL GOURMET8Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (Medium-sized Purple, substitute regular variety if unavailable)
- 2 Tbsp. tahini paste
- 3 Tbsp. lemon juice
- 6 Tbsp. water (tepid, approximately)
- 1 clove garlic (fresh, grated)
- salt
- pepper
- black sesame seeds (white and, for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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