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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth (low sodium)
- 1 cabbage head (large purple, finely chopped)
- 15 oz. stewed tomatoes
- 3 large carrots (halved or quartered then diced)
- 1 tsp. onion powder (or ½ sweet onion, finely diced)
- 1 tsp. garlic (minced)
- 1 tsp. basil
- 1 tsp. oregano
- 1/4 cup apple cider vinegar
- 1 bay leaf
- 1 cup kale (chopped and finely chopped)
- 1/8 tsp. pepper
- cilantro (for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium500mg14% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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