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Purple Cabbage Pineapple Coleslaw
EMILY KYLE NUTRITION11Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups purple cabbage (homegrown, shredded)
- 2 cups pineapple (tidbits canned or fresh, reserve juice)
- 5.3 oz. yogurt (container of plant-based, I used coconut milk yogurt)
- 2 Tbsp. pineapple juice (reserved from can)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. coconut sugar
- 1/4 tsp. ground turmeric
- 1/4 tsp. salt (to taste)
- 1/4 tsp. black pepper (to taste)
- beer
- filets
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium190mg8% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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