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Purple Buddha Bowl with Avocado Caesar Dressing
HOME COOKED VEGAN22Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups black rice
- 1 cup brown rice
- 6 1/2 cups water
- 3 carrots (diced)
- 1 purple potato (large, peeled and diced)
- 1/2 kabocha squash (seeded, peeled and diced)
- salt
- pepper
- 1 head kale (purple)
- lemon (Freshly squeezed)
- salt
- pepper
- 1/3 cup hemp seeds
- 1/2 cup water
- 2 Tbsp. nutritional yeast
- 2 Tbsp. capers
- 1 Tbsp. lemon juice
- 2 tsp. vegan Worcestershire sauce
- 1 clove garlic
- 1 tsp. Dijon mustard
- 1 tsp. white vinegar
- 1/2 avocado (ripe)
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