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Purple Belgian Endive & Crab Salad
WILLIAMS-SONOMA12Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- leaves (from 2 heads purple-tipped Belgian)
- endive (or regular Belgian endive)
- 4 tsp. rice wine vinegar
- 1 lb. lump crabmeat (fresh or thawed frozen)
- 1 Tbsp. fresh tarragon (minced)
- 2 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. mayonnaise
- 2 tsp. capers (chopped)
- 2 drops Tabasco Sauce
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium700mg29% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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