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Ingredients
US|METRIC
16 SERVINGS
- 2 cans chickpeas (drained and rinsed)
- 6 cloves garlic (peeled, or about 3 tsp chopped)
- 1 lemon
- 2 Tbsp. tahini
- 1/2 tsp. salt and ground black pepper (each)
- 1 tsp. red pepper flakes (optional)
- 1/2 cup extra light tasting olive oil
- 1 cup basil (packed purple, or substitute green basil)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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