Purifying Daikon Soup Recipe | Yummly
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Purifying Daikon Soup

BOSTON MAGAZINE(1)
El Conquistador: "This was good and certainly good for you. I added…" Read More
13Ingredients
40Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 block firm tofu (15-18 oz., cut into bite-sized cubes)
  • 2 teaspoons sesame oil (or olive oil)
  • 2 garlic cloves (minced)
  • 2 tablespoons ginger (grated)
  • 1 leek (small to medium, sliced up to the light green section)
  • 3 large carrots (cut into small half circles)
  • 1/4 daikon radish (cut into half circles)
  • 6 cups water
  • 2 tablespoons miso paste (light or dark)
  • 3 cups kale (chopped)
  • 1/4 daikon radish (grated)
  • 2 tablespoons scallions (chopped thin)
  • ginger (Additional grated)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium520mg15%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A240%
    Vitamin C60%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    El Conquistador a year ago
    This was good and certainly good for you. I added some lower sodium soy sauce. This one is a good to experiment with to your liking. BTW, my research shows that daikon radish isn’t as good for health as just plain old red radishes so that’s what I used.

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