Puréed Winter Vegetable Soup Recipe | Yummly

Puréed Winter Vegetable Soup

WHAT WOULD CATHY EAT
15Ingredients
80Minutes
180Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 cups leeks (chopped, sliced)
  • 1 red bell pepper (medium, chopped)
  • 2 cloves garlic
  • 1 sweet potatoes (very large or 2 medium, peeled and cubed)
  • 1 celery root (small, peeled and cubed)
  • 1 carrot (or turnip, peeled and cubed)
  • 1/2 cup dry sherry
  • 4 cups vegetable broth (recommend Imagine No-Chicken stock)
  • 4 cups water
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
  • 1 teaspoon honey (or agave nectar)
  • grated nutmeg (Pinch freshly)
  • black pepper (to taste)
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    NutritionView More

    180Calories
    Sodium52% DV1250mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1250mg52%
    Potassium520mg15%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A150%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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