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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. vegetable broth (. one of each is nice)
- 3 cups celery (cut up)
- 3 cups carrots (peeled, cut in medium size pieces)
- 3 cups green beans (cut up, canned works too, drained)
- 3 cups zucchini (cut up, I never peel zucchini.)
- 1 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2910mg121% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A320% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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