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Concepción Alarcón Dorantes: "Easy to make, flavorful and delicious. I didn’t u…" Read More
10Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 yellow onion (chopped)
- 3 shallots (small, finely chopped)
- 2 fennel bulbs (medium, trimmed, cored and white portion diced, green fronds reserved for garnish, optional)
- 1 apple (peeled and diced)
- 1 Tbsp. fennel seeds (crushed)
- kosher salt
- freshly ground pepper
- 4 cups vegetable stock
- 1/2 tsp. chopped fresh thyme
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Concepción Alarcón Dorantes 3 years ago
Easy to make, flavorful and delicious. I didn’t use any shallots because I didn’t have any, and still the soup turned out great. Definitely I’ll make it again
Barbar 6 years ago
It was smooth and tasty. I added a little Creme Fraiche on top. Next I will try adding some cooked Italian sausage. 😊