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Puréed Celery Root Soup with Caramelized Apples
LEITE'S CULINARIA10Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 leek (white and pale green parts, chopped)
- 4 lb. celery root (or celeriac, peeled and roughly chopped)
- 4 cups vegetable broth
- 4 Tbsp. half and half (or more as needed)
- salt
- freshly ground pepper
- 1 Tbsp. unsalted butter
- 1 granny smith apple (small, peeled, cored, and cut into tiny dice)
- 1/4 tsp. dark brown sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1600mg67% |
| Potassium1500mg43% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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