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Ingredients
US|METRIC
4 SERVINGS
- 4.5 oz. shelled pistachios (130 grams, a scant cup roasted, salted)
- 3/4 cup sugar (divided)
- 2 cups heavy cream
- 1 cup whole milk
- 6 eggs
- 4.5 oz. shelled pistachios (130 grams, a scant cup roasted, salted)
- 3/4 cup sugar (divided)
- 2 cups heavy cream
- 1 cup whole milk
- 6 eggs
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