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Ingredients
US|METRIC
2 SERVINGS
- idli (Batter - 1 Cup)
- 1 pinch baking soda
- 1 pinch salt
- 1 pinch asafoetida
- 1 pinch chilli powder
- 1/2 tsp. jeera
- 4 curry leaves
- 1 Tbsp. coriander leaves
- 2 Tbsp. onion
- 1/2 Tbsp. semolina
- 1 1/2 Tbsp. rice flour
- oil (for frying)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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