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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. chicory (puntarelle or other)
- 1 clove garlic
- 1 pinch coarse sea salt
- 4 oil packed anchovy fillets (see Note)
- 2 Tbsp. red wine vinegar (or white)
- 4 Tbsp. extra virgin olive oil (really good)
- ground black pepper (Freshly)
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