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Puntarelle Salad with Duck Eggs, Potatoes & Bacon
WILD GREEN SAND SARDINES BLOG15Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch chicory (puntarelle, chopped)
- apple
- bacon
- 6 baby potatoes (sliced in half)
- eggs (soft-boiled duck, recipe to follow; substitute chicken eggs in lieu of duck eggs, sliced in half)
- chives (or chive blossoms)
- dressing (Puntarelle, recipe to follow)
- sea salt
- black pepper
- 5 anchovies (more or less to taste)
- 1 clove garlic
- 2 Tbsp. lemon juice (or red wine vinegar)
- 5 Tbsp. extra-virgin olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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