Punjabi Vegetable Curry Recipe | Yummly
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Punjabi Vegetable Curry

EAT SMARTER
13Ingredients
60Minutes
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Punjabi Vegetable Curry
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups cauliflower florets
  • 2,667 cups waxy potatoes
  • 2 Tbsp. ghee
  • 1 1/2 fresh ginger root
  • 1 clove garlic
  • 2 cups tomato (chopped, tinned)
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/2 tsp. cayenne pepper
  • 1 tsp. Garam Masala
  • salt
  • freshly ground black pepper
  • coriander leaves (to garnish, optional)
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