Punjabi Samosas with Mint Chutney Recipe | Yummly
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Punjabi Samosas with Mint Chutney

COOK WITH CHEF EITAN
26Ingredients
65Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ajwain (optional)
  • 1/2 cup butter (1 stick, melted)
  • 1/2 cup water
  • 4 russet potatoes (cut into ½ inch cubes)
  • 2 tablespoons vegetable oil (/ butter)
  • 1 teaspoon cumin seeds
  • 1 teaspoon black mustard seeds
  • 1/2 red onion (chopped)
  • 1 green chili (seeds removed + thinly sliced)
  • 1 tablespoon garlic paste (grate on a zester to make paste)
  • 1 tablespoon ginger paste (grate on a zester to make paste)
  • 1 teaspoon turmeric
  • 1/2 teaspoon coriander
  • 1/2 teaspoon chili powder
  • 1/2 cup water
  • 1 cup frozen peas
  • 1 1/2 cups fresh mint leaves
  • 1 cup cilantro leaves (fresh)
  • 1 green chili (chopped, optional)
  • 1 onion (small)
  • 1/2 inch ginger
  • 2 garlic cloves
  • 1/2 teaspoon cumin powder
  • 1/4 cup yogurt
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    NutritionView More

    860Calories
    Sodium23% DV560mg
    Fat49% DV32g
    Protein35% DV18g
    Carbs42% DV125g
    Fiber36% DV9g
    Calories860Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium560mg23%
    Potassium1370mg39%
    Protein18g35%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A50%
    Vitamin C140%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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