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Punjabi Samosas with Mint Chutney
COOK WITH CHEF EITAN26Ingredients
65Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1/2 tsp. salt
- 1 tsp. ajwain (optional)
- 1/2 cup butter (1 stick, melted)
- 1/2 cup water
- 4 russet potatoes (cut into ½ inch cubes)
- 2 Tbsp. vegetable oil (/ butter)
- 1 tsp. cumin seeds
- 1 tsp. black mustard seeds
- 1/2 red onion (chopped)
- 1 green chili (seeds removed + thinly sliced)
- 1 Tbsp. garlic paste (grate on a zester to make paste)
- 1 Tbsp. ginger paste (grate on a zester to make paste)
- 1 tsp. turmeric
- 1/2 tsp. coriander
- 1/2 tsp. chili powder
- 1/2 cup water
- 1 cup frozen peas
- 1 1/2 cups fresh mint leaves
- 1 cup cilantro leaves (fresh)
- 1 green chili (chopped, optional)
- 1 onion (small)
- 1/2 inch ginger
- 2 garlic cloves
- 1/2 tsp. cumin powder
- 1/4 cup yogurt
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium1370mg39% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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