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Ingredients
US|METRIC
8 SERVINGS
- 1 cup plain flour (maida)
- 2 Tbsp. oil
- 1/4 tsp. seeds (carom, ajwain)
- salt (to taste)
- 2 1/4 cups boiled potato (cubes)
- 3/4 cup green peas (boiled)
- 2 Tbsp. oil
- 1/8 tsp. asafoetida (hing)
- 1/2 tsp. cumin seeds (jeera)
- 1 tsp. coriander (whole, dhania seeds)
- 1 tsp. fennel seeds (saunf)
- 1 tsp. chilli paste (green)
- 1/2 tsp. ginger (adrak paste)
- 1 1/2 tsp. Garam Masala
- 1/2 tsp. dried mango powder (amchur)
- salt (to taste)
- 2 Tbsp. chopped coriander (finely, dhania)
- oil (for deep-frying)
- chutney (green)
- chutney (khajur imli ki)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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