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16Ingredients
9Hours
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams kabuli chana (/Chick peas)
- 1 Tbsp. oil
- 2 onions (medium sized, finely sliced)
- 4 tomato (medium sized, made into puree)
- 1 ginger piece (small)
- 3 garlic cloves
- 5 green chillies
- salt (according to taste)
- 1 tsp. chilli powder
- 1/2 tsp. turmeric powder
- 2 tsp. coriander powder (roasted)
- 2 tsp. cumin powder (roasted)
- 1 Tbsp. masala (chole, powder)
- 1 Tbsp. coriander leaves (fresh)
- 1 cinnamon stick (large)
- 2 bay leaves (/tej patta)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1330mg38% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber24g96% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C270% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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