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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck (cubed)
- 1 Tbsp. worcestershire sauce
- 1 garlic clove (peeled and minced)
- 1 yellow onion (medium, peeled and chopped)
- 2 bay leaves
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. freshly ground black pepper
- 1 dash ground cloves
- 6 carrots (peeled and quartered)
- 4 potatoes (peeled and quartered)
- 2 celery (ribs, chopped)
- 10.75 oz. tomato soup
- 1/2 cup water
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium790mg33% |
| Potassium2070mg59% |
| Protein50g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A320% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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