Pumpkin-and-Ricotta Crostata Recipe | Yummly

Pumpkin-and-Ricotta Crostata

MARTHA STEWART
13Ingredients
105Minutes
390Calories

Ingredients

US|METRIC
  • 1 pasta (Disk, Frolla)
  • flour for dusting (All-purpose)
  • unsalted butter (softened, for pie plate)
  • 1 cup ricotta cheese (drained for 30 minutes in a cheesecloth-lined sieve set over a bowl)
  • 1/2 cup mascarpone cheese
  • 15 ounces solid-pack pumpkin
  • 5 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground nutmeg (freshly)
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg yolks (lightly beaten)
  • 2 tablespoons pine nuts
  • 1 large egg white (lightly beaten)
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    NutritionView More

    390Calories
    Sodium6% DV140mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium140mg6%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A170%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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