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Ingredients
US|METRIC
8 SERVINGS
- 1 pasta (Disk, Frolla)
- flour for dusting (All-purpose)
- unsalted butter (softened, for pie plate)
- 1 cup ricotta cheese (drained for 30 minutes in a cheesecloth-lined sieve set over a bowl)
- 1/2 cup mascarpone cheese
- 15 oz. solid-pack pumpkin
- 5 Tbsp. sugar
- 1/4 tsp. coarse salt
- 1/4 tsp. ground nutmeg (freshly)
- 1/2 tsp. pure vanilla extract
- 2 large egg yolks (lightly beaten)
- 2 Tbsp. pine nuts
- 1 large egg white (lightly beaten)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium140mg6% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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