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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk
- 1 cup pumpkin puree
- 1/4 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1 lb. fusilli pasta (can substitute elbow macaroni)
- 2 1/2 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 1 1/2 Tbsp. thyme (minced)
- 1 Tbsp. fresh lemon juice
- 2 oz. sharp cheddar cheese (shredded)
- 2 oz. smoked gouda (shredded)
- 1 oz. cheddar (white extra sharp)
- salt (and pepper to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium630mg18% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C10% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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