Pumpkin, Toasted Walnut, and Sage Agnolotti Recipe | Yummly
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Pumpkin, Toasted Walnut, and Sage Agnolotti

GOOP
7Ingredients
65Minutes
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Pumpkin, Toasted Walnut, and Sage Agnolotti
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup finely chopped walnuts
  • 8 Tbsp. butter
  • 1 Tbsp. sage (finely chopped)
  • 3 cloves garlic (minced)
  • 16 oz. pumpkin (puréed)
  • 1 batch pasta dough
  • grated Parmesan (to serve)
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