Pumpkin, Spinach & Chickpea Soup [vegan] [gluten Free] Recipe | Yummly

Pumpkin, Spinach & Chickpea Soup [vegan] [gluten free]

THE FLEXITARIAN
17Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pumpkin (small, to have 900g [2 pounds] of flesh)
  • 200 grams spinach leaves ([7 oz])
  • 400 grams chickpeas ([14oz])
  • 2 onion (medium, finely chopped)
  • 2 large garlic cloves (crushed)
  • 1 liter vegetable stock ([1.75 pints / US 4 cups])
  • 400 milliliters light coconut milk (can of, [14 fl oz])
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1 teaspoon chilli (ground, according to taste)
  • 2 limes
  • olive oil
  • pepper
  • salt
  • almond flakes (handful of toasted, to serve.)
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