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Pumpkin, Spinach & Chickpea Soup [vegan] [gluten free]
THE FLEXITARIAN17Ingredients
45Minutes
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![Pumpkin, Spinach & Chickpea Soup [vegan] [gluten free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (small, to have 900g [2 pounds] of flesh)
- 200 grams spinach leaves ([7 oz])
- 400 grams chickpeas ([14oz])
- 2 onion (medium, finely chopped)
- 2 large garlic cloves (crushed)
- 1 liter vegetable stock ([1.75 pints / US 4 cups])
- 400 mL light coconut milk (can of, [14 fl oz])
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 1 tsp. chilli (ground, according to taste)
- 2 limes
- olive oil
- pepper
- salt
- almond flakes (handful of toasted, to serve.)
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