Pumpkin, Spinach and Basil Pasta Recipe | Yummly
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Part of

Pumpkin, Spinach And Basil Pasta

DONNA HAY
15Ingredients
40Minutes
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Pumpkin, Spinach And Basil Pasta
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. extra virgin olive oil
  • 1 leek (thinly sliced)
  • 3 cups peas (frozen baby)
  • sea salt
  • cracked black pepper
  • 225 grams haloumi (sliced)
  • 1.2 kilograms butternut pumpkin (peeled and spiralised or thinly sliced lengthways using a julienne peeler)
  • 3 cups baby spinach leaves
  • 1 Tbsp. extra virgin olive oil
  • 1 cup basil leaves
  • 2 Tbsp. lemon juice
  • 2 green onions (scallions, chopped)
  • 1 tsp. sea salt flakes
  • 1/4 cup water
  • 1/4 cup grated pecorino (finely, plus extra to serve)
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