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Pumpkin, Pecan and Coconut Ring Cake
LITTLE SUGAR SNAPS22Ingredients
85Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 275 grams light brown sugar (soft)
- 150 grams butter (/ cup 2/3, softened)
- 3 large eggs
- 125 mL soured cream
- 125 mL pumpkin puree (*, see notes)
- all-purpose flour (275g/ 2 ¼ cups plain)
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground allspice
- 1/4 tsp. mace (ground)
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 40 grams dessicated coconut
- 40 grams pecan nuts (chopped)
- 250 grams icing sugar (sifted)
- 1/2 tsp. ground cinnamon
- 1 tsp. maple syrup
- 5 tsp. water
- 1 Tbsp. dessicated coconut
- 2 Tbsp. pecan nuts (chopped)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1020mg43% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber5g20% |
| Sugars133g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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