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Pumpkin, Orange and Rye Bundt Cake
SUGAR LOVES SPICES14Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups light brown sugar
- 1 cup vegetable oil (I used avocado oil)
- 1 Orange (organic)
- 2 Tbsp. orange juice
- 3 large eggs (organic, free-range)
- 1 2/3 cups all purpose flour
- 1 cup rye flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1 1/2 cups organic pumpkin puree (pure)
- 1 cup icing (confectioners’ sugar)
- 3 Tbsp. orange juice
- chocolate (small square dark, or bittersweet, for grating)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium410mg17% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars38g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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