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Pumpkin, Mushroom, and Spinach Tater Tot Casserole
OH MY VEGGIES11Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 2 cups brown mushrooms (sliced)
- 1/2 cup diced onion
- 4 garlic cloves (peeled and minced)
- 1 Tbsp. fresh thyme leaves
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3 cups fresh spinach leaves (packed)
- 15 oz. pumpkin purée
- 1/2 cup vegetable stock
- 7 cups frozen tater tots
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1570mg65% |
| Potassium1190mg34% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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