Pumpkin, Lemon Thyme & Pecorino Pasta Recipe | Yummly
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Pumpkin, Lemon Thyme & Pecorino Pasta

DELICIOUS.
10Ingredients
40Minutes
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Pumpkin, Lemon Thyme & Pecorino Pasta
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Ingredients

US|METRIC
4 SERVINGS
  • 1.7 kilograms butternut pumpkin (whole)
  • 550 grams sourdough loaf (wholemeal seeded, crusts removed, torn)
  • 1 bunch lemon thyme (leaves picked, plus extra leaves to serve)
  • 1/2 cup extra virgin olive oil (plus extra to drizzle)
  • 500 grams rigatoni
  • 3 garlic cloves (crushed)
  • 1 onion (finely chopped)
  • 3/4 cup grated pecorino (finely, plus extra to serve)
  • 1/2 lemon
  • 1 bunch rocket
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