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Pumpkin, Gorgonzola and rosemary pie
GOURMET TRAVELLER14Ingredients
80Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 900 grams pumpkin (peeled Kent, Jap, about a third large, cut into 4cm cubes)
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 Tbsp. pine nuts
- 3 garlic cloves (finely chopped)
- 1 Tbsp. rosemary (coarsely chopped)
- 80 grams dolcelatte (Gorgonzola)
- 50 grams finely grated Parmesan
- 1 egg (lightly beaten, for eggwash)
- 375 grams puff pastry (sheet butter, see note)
- mesclun (To serve: leaves, dressed with white wine vinaigrette)
- 250 grams plain flour
- 100 grams unsalted butter (chilled)
- 75 grams sour cream
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium140mg6% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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