Pumpkin, Coconut, and Walnut Cake

HOJE PARA JANTAR
10Ingredients
80Minutes
680Calories

Description

Pumpkin cake is a quinessential fall dessert. This version varies a little from the traditional cake featuring warming spices. Instead, the cake is studded with walnuts and coconut for a surprising take on the classic. By using fresh pumpkin, you en…

ure the flavor is bold and vibrant. A dusting of powdered sugar adds an extra bit of sweetness and a beautiful finish. If you want to make it even more decadent, a spoonful of whipped cream is a great addition.

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Ingredients

US|METRIC
  • 350 milliliters pumpkin puree
  • 7 tablespoons water
  • 250 grams sugar
  • 1 cinnamon stick
  • 4 eggs
  • 75 grams coconut (grated)
  • 150 grams flour
  • 1 teaspoon baking powder (cake)
  • 75 grams walnuts (shelled)
  • powdered sugar
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    Directions

    1. Peel the pumpkin, and boil it in water until it softens. Drain and mash it. Pass through a fine strainer, or strain with a lint-free cloth.
    2. In a saucepan, heat 7 tablespoons of water and sugar, and boil to the firm ball stage.
    3. Add the well-drained pumpkin puree, and stir well. Add the cinnamon stick.
    View 9 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    680Calories
    Sodium18% DV430mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs36% DV107g
    Fiber28% DV7g
    Calories680Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium430mg18%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber7g28%
    Sugars70g140%
    Vitamin A290%
    Vitamin C8%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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