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Pumpkin, Coconut, and Walnut Cake
HOJE PARA JANTAR10Ingredients
80Minutes
680Calories
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Description
Pumpkin cake is a quinessential fall dessert. This version varies a little from the traditional cake featuring warming spices. Instead, the cake is studded with walnuts and coconut for a surprising take on the classic. By using fresh pumpkin, you ensure the flavor is bold and vibrant. A dusting of powdered sugar adds an extra bit of sweetness and a beautiful finish. If you want to make it even more decadent, a spoonful of whipped cream is a great addition.
Ingredients
US|METRIC
4 SERVINGS
- 350 mL pumpkin puree
- 7 Tbsp. water
- 250 grams sugar
- 1 cinnamon stick
- 4 eggs
- 75 grams coconut (grated)
- 150 grams flour
- 1 tsp. baking powder (cake)
- 75 grams walnuts (shelled)
- powdered sugar
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Directions
- Peel the pumpkin, and boil it in water until it softens. Drain and mash it. Pass through a fine strainer, or strain with a lint-free cloth.
- In a saucepan, heat 7 tablespoons of water and sugar, and boil to the firm ball stage.
- Add the well-drained pumpkin puree, and stir well. Add the cinnamon stick.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium430mg18% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber7g28% |
| Sugars70g |
| Vitamin A290% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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