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Pumpkin, Chocolate Chip, and Pistachio Crumb Muffins
SHAUNA SEVER18Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 1 tsp. baking soda
- 3/4 tsp. salt
- 3/4 cup pumpkin puree (about half a 15-ounce can)
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1/2 tsp. pure vanilla extract
- 1/3 cup water (room temperature)
- 3/4 cup bittersweet chocolate chips (I like Ghiradelli 60% cacao)
- 1/2 cup all purpose flour
- 2 Tbsp. dark brown sugar
- 1/8 tsp. salt
- 1/4 cup salted pistachios (shelled, roasted and, finely chopped)
- 3 Tbsp. unsalted butter (melted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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