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Pumpkin, Butter Bean, and Spinach Curry
ALLRECIPES11Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 1 onion (large, sliced)
- 3 Tbsp. curry paste
- 14 oz. coconut milk
- 2/3 cup water
- 1 lb. pumpkin (cut into 1 inch squares)
- 15 oz. butter beans (small, lima beans)
- salt
- pepper
- 9 oz. frozen spinach (thawed and drained)
- 3 Tbsp. chopped fresh cilantro
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol |
| Sodium280mg12% |
| Potassium2780mg79% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber27g108% |
| Sugars17g |
| Vitamin A320% |
| Vitamin C35% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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