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Pumpkin, Brown Sugar And Pecan Cake With Cream Cheese Icing
LORRAINE PASCALE16Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 400 grams pumpkin (or butternut squash, peeled, deseeded and coarsely grated, to give about 300g flesh)
- 350 grams self-raising flour
- 275 grams light brown sugar (soft)
- 1 eating apple (large, peeled, cored and coarsely grated)
- 2 tsp. mixed spice (ground)
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 6 medium eggs
- 250 mL vegetable oil (plus extra for greasing)
- 2 oranges
- 1 tsp. vanilla extract
- 300 grams low fat cream cheese
- 3 Tbsp. icing sugar (sifted)
- 1 vanilla pod
- 12 nut (pecan, halves)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol120mg40% |
| Sodium690mg29% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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