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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pumpkin (half thinly sliced, half diced)
- 1 shallot (finely chopped)
- 3 Tbsp. butter
- 1/4 cup dry white wine
- 375 cups vegetable stock
- 1 tsp. cornstarch (mixed with some cold water)
- white wine vinegar
- runny honey
- 667 cups perch fillet (skinned, ready to cook, diced)
- 2 Tbsp. cream
- 2 Tbsp. fresh herbs (e. g. parsley, basil, thyme, chervil, dill, chives, chopped)
- lemon juice
- 21 perch fillet (skinned, ready to cook, diced)
- 333 cups veal (pressed, brawn)
- 1 slice toast (halved lengthwise and horizontally)
- olive oil
- 8 lettuce leaves
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