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Ingredients
US|METRIC
18 SERVINGS
- 1/3 cup unsalted butter (room temperature)
- 1/4 cup cookies
- 1 cup cane sugar
- 1/4 cup molasses
- 1/2 cup pumpkin (purée)
- 1 tsp. white vinegar
- 1 egg (room temperature)
- 1 inch root vegetable (cube of fresh ginger, peeled)
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1 tsp. canela
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Hoffpauir 5 years ago
I used all whole wheat flour, 2/3c sugar and almost double the pumpkin, to make up for the moisture lost w less sugar. I also did not roll them in sugar and they were till delicious!