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Pumpkin scones - International scone week
CLAIRE K CREATIONS8Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. butter
- 1/2 cup brown sugar
- 1/2 tsp. mixed spice
- 1 free range egg
- 1 cup pumpkin (cold mashed)
- 2 cups flour (self-raising, may need and extra ½ a cup like I did - add a little at a time)
- jam
- whipped cream
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium10mg0% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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