Pumpkin Rice Pudding

NOT WITHOUT SALT(1)
10Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup brown rice
  • 2 1/4 cups water
  • 3 cups milk
  • 1/2 teaspoon salt (– vanilla salt is wonderful here)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup pumpkin
  • 1 teaspoon vanilla
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    NutritionView More

    340Calories
    Sodium18% DV440mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories340Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium440mg18%
    Potassium650mg19%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A45%
    Vitamin C8%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bryan S. a year ago
    Easy to make and has a good flavor, but definitely not sweet enough for my taste. I even bumped up the sugar a tiny bit (made a 3x batch, so upped the sugar to 1c). Note: I also used white rice instead of brown as I didn't have any on hand.

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