Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups graham cracker crumbs
- 1/2 cup butter (melted)
- 8 oz. cream cheese (1 package, softened)
- 1 1/4 cups sugar
- 3 eggs
- 17 oz. pumpkin pie filling (1 can)
- 1 sour cream
- 1 1/2 tsp. vanilla
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350 degrees. Mix graham cracker crumbs and butter, then press into bottom of greased 9x13-inch baking pan. Place in freezer while making filling.
- With mixer at medium speed, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in pumpkin pie filling, sour cream and vanilla, beating until smooth.
- Pour filling over chilled crust. Bake 50-60 minutes.
- Cool in pan at least 45 minutes. Store, covered, in refrigerator.
NutritionView More
Unlock full nutritional details with subscription
1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1060mg44% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber12g48% |
| Sugars86g |
| Vitamin A240% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes