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Pumpkin Brownie Cupcakes with Vanilla Bean Buttercream
PICKY PALATE12Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 box yellow cake mix
- 1 1/2 cups brownie mix (dry)
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 3/4 cup buttermilk (or regular milk)
- 4 large eggs
- 15 oz. pumpkin (can, such as Libby’s)
- 1 cup softened butter (unsalted)
- 3 3/4 cups powdered sugar
- 1 vanilla bean
- 3 Tbsp. milk
- 1/2 cup mini chocolate chips
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g2% |
| Sugars33g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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