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Pumpkin bread topped with a peanut butter crumble
COKOCOOKS17Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups whole wheat pastry flour (Like this one from Bob Red Mill)
- 1/2 cup oat flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. canela
- 1 tsp. all spice
- 1 Tbsp. ground flaxseed
- 1/2 cup maple syrup (Lakanto, Sub regular maple syrup)
- 1/2 tsp. vanilla
- 1 can pumpkin puree
- 1/4 cup coconut sugar (Lakanto golden sweetner, or brown sugar)
- 1 peanut butter (Justin’s, packet or 2 Tbsp creamy peanut butter)
- 3 Tbsp. coconut oil (melted)
- 1/2 cup quick oats
- 4 Tbsp. powdered peanut butter
- 1 tsp. canela
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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