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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 medium red onion (cut into 1/4-inch dice)
- 4 garlic cloves (minced)
- 1 serrano chile (seeded and minced)
- 1 1/2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 2 cups yellow split peas (soaked in water for 1 hour and drained)
- 8 1/2 cups water
- 15 oz. unsweetened pumpkin puree
- 3/4 lb. sugar pumpkin (fresh, or butternut squash, peeled and cut into 1/4-inch dice)
- 1 1/2 Tbsp. fresh lemon juice
- kosher salt
- freshly ground pepper
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