Pumpkin and White Beans with Sizzled Lamb, Yogurt, Mint

DESERT CANDY
63Ingredients
Seconds

Ingredients

US|METRIC
  • 3 cups cubed pumpkin (or butternut squash)
  • 1 teaspoon cinnamon (each, allspice)
  • 2 cups white beans (cooked)
  • 1 cup lamb (shredded leftover)
  • 1/2 cup plain yogurt
  • 1 teaspoon harissa (or other chile paste)
  • 1 tablespoon tahini
  • 1 lemon (halved)
  • 1 sprig mint leaves (chopped)
  • 4 tablespoons bacon fat (duck fat, or oil)
  • salt
  • 8 large egg whites
  • 1 teaspoon cream of tartar
  • 2 cups sugar (superfine if available)
  • 1 lemon
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 teaspoon honey
  • 2 drops orange flower water
  • 3 clementines peeled (and sliced into rounds)
  • 1 persimmon (firm-ripe, peeled and cut into wedges)
  • 6 wedges quince (candied, from below)
  • 5 kumquats (sliced and any seeds discarded)
  • pomegranate arils (for topping, if available)
  • mint leaves (Small, for garnish, optional)
  • 1 quince (large, cored, peeled, sliced into wedges)
  • 1 1/4 cups sugar
  • salt
  • olive oil
  • 1 red onion (large)
  • 4 cloves garlic (sliced)
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 2 teaspoons garam masala (or curry powder)
  • 1 teaspoon harissa (or other chili paste, adjusted for spiciness)
  • 2 cups tomato puree
  • 1 tablespoon tamarind concentrate
  • 3 cups chickpeas
  • 1 cup chopped cilantro
  • 12 eggplants (small)
  • 1 quince (large, or 2 small)
  • 3/4 pound ground beef
  • 1/3 cup white rice (short-grain, soaked in water for 30 minutes and drained)
  • 1 teaspoon allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 onion (chopped)
  • 1 cup pine nuts (optional)
  • 1/2 cup chopped parsley (optional)
  • 3 tablespoons tamarind concentrate
  • 1 lemon
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 6 pieces quince (candied, for garnish, optional*)
  • 1 bag sunchokes (about 20 medium, washed well and quartered)
  • 1/4 teaspoon caraway seeds
  • 1 teaspoon ginger
  • 1/2 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon salt
  • olive oil
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