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Pumpkin and White Beans with Sizzled Lamb, Yogurt, Mint
DESERT CANDY11Ingredients
┅Seconds
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Ingredients
US|METRIC
1 SERVINGS
- 3 cups cubed pumpkin (or butternut squash)
- 1 tsp. cinnamon (each, allspice)
- 2 cups white beans (cooked)
- 1 cup lamb (shredded leftover)
- 1/2 cup plain yogurt
- 1 tsp. harissa (or other chile paste)
- 1 Tbsp. Tahini
- 1 lemon (halved)
- 1 sprig mint (leaves chopped)
- 4 Tbsp. bacon fat (duck fat, or oil)
- salt
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