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Pumpkin and Walnut Cakes (gluten free – dairy free)
GLUTEN FREE ALCHEMIST17Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 grams sorghum flour
- 60 grams flour (tapioca starch)
- 45 grams potato starch flour
- 50 grams buckwheat flour
- 50 grams ground walnuts (grind at home)
- 160 grams coconut sugar
- 160 grams light brown sugar (soft)
- 1 1/2 tsp. baking powder
- 1 tsp. xanthan gum
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. fine sea salt
- 3 large eggs (UK large)
- 270 grams pumpkin puree (tinned or home-made)
- 100 grams coconut oil (melted)
- 2 tsp. vanilla extract
- 50 grams chopped walnuts
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium740mg31% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber9g36% |
| Sugars82g |
| Vitamin A210% |
| Vitamin C6% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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